Irishvegetarianvia groq
Irish Potato Gratin
A rich and comforting Irish-inspired potato gratin that's perfect for a chilly evening. The intense, dense flavors of this dish will warm your heart and belly.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●3 large Russet potatoespeeled
- ●1/2 cup Butterunsalted
- ●1 cup Heavy creamwhole milk can be substituted
- ●1 cup, shredded Granon cheeseIrish cheddar or similar can be used
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a 9x13 inch baking dish and set aside.
- 3
Slice potatoes thinly and layer in the baking dish.
- 4
In a saucepan, combine heavy cream, grated cheese, salt, and pepper. Heat over medium heat, stirring until the cheese is melted and the sauce is smooth.
- 5
Pour the cream mixture over the potatoes and smooth the top.
- 6
Cover the dish with aluminum foil and bake for 30 minutes.
- 7
Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
- 8
Remove from the oven and let rest for 10 minutes before serving.