veganvia groq
Crispy Pak Choi Stir Fry
A quick and easy vegan stir fry made with crunchy pak choi, skillet-fried to perfection.
⏱13 min🍽1 servings📊easy
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Ingredients
- ●1 bunch Pak Choi
- ●1 SkilletFor frying
- ●1 tsp BrazilianChili flakes
- ●2 cloves IntenseGarlic, minced
- ●1 cup CrunchyChopped peanuts
👨🍳
Instructions
- 1
1. Heat a small amount of oil in the skillet over medium heat.
- 2
2. Add the minced garlic and cook for 1 minute, until fragrant.
- 3
3. Add the pak choi and cook for 3-4 minutes, until tender.
- 4
4. Add the chili flakes and peanuts, and stir-fry for a further minute.
- 5
5. Season with salt and pepper to taste.
- 6
6. Serve hot, garnished with additional peanuts if desired.