Chinesemeatvia groq
Spicy Pork Hot Pot
A popular Chinese hot pot dish made with tender pork and a spicy broth. Perfect for a cold winter night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shouldercut into thin slices
- ●4 cups Hot pot brothstore-bought or homemade
- ●2 teaspoons Intense chili flakesadjust to taste
- ●1 bunch Chinese broccolicut into bite-sized pieces
- ●2 medium Potatoescut into bite-sized pieces
- ●2 tablespoons Soy sauceoptional
- ●1/4 cup Green onionschopped, for garnish
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Instructions
- 1
Bring the hot pot broth to a boil in a large pot over high heat.
- 2
Reduce the heat to medium-low and add the intense chili flakes. Simmer for 10 minutes.
- 3
Add the pork slices to the pot and cook for 3-4 minutes, or until cooked through.
- 4
Add the Chinese broccoli and potatoes to the pot. Cook for an additional 5-7 minutes, or until the vegetables are tender.
- 5
Season with soy sauce to taste, if using.
- 6
Serve the hot pot in individual bowls and garnish with chopped green onions.