japanesevegetarianvia groq
Japanese Pasta Dish
A unique fusion of Japanese and Italian flavors, this dish combines the intense flavor of a Ukrainian-inspired sauce with chewy pasta.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz PastaChewy pasta, such as udon or soba
- ●1 cup Intense Ukrainian SauceSee below for sauce ingredients
- ●2 tbsp Sesame oilFor added depth of flavor
- ●2 tbsp Soy sauceFor added umami flavor
- ●1/4 cup Sliced green onionsFor garnish
- ●1 tsp Grated gingerFor added depth of flavor
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Instructions
- 1
Cook the pasta according to the package instructions.
- 2
In a separate pan, heat the sesame oil over medium heat.
- 3
Add the grated ginger and cook for 1 minute.
- 4
Add the Ukrainian sauce and bring to a simmer.
- 5
Stir in the soy sauce and cook for an additional 2 minutes.
- 6
Toss the cooked pasta in the sauce until well coated.
- 7
Transfer the pasta to a serving dish and garnish with sliced green onions.
- 8
Serve immediately and enjoy!