veganvia groq
Vegan Irish Lamb Wrap
A flavorful wrap filled with roasted vegetables and a tangy Irish slaw.
β±40 minπ½1 servingsπeasy
π₯
Ingredients
- β1 Wrap
- β1 cup Irish slaw (made with cabbage, carrots, and apple cider vinegar)
- β1 cup Roasted sweet potatoes
- β1 cup Roasted Brussels sprouts
- β1/2 cup Charred red onion
- β2 tbsp Intense hummus
- β1/4 cup Fresh parsleychopped
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Toss sweet potatoes and Brussels sprouts with a little oil and roast for 20-25 minutes.
- 3
Char the red onion by grilling or broiling until slightly blackened.
- 4
Assemble the slaw by mixing together shredded cabbage, grated carrots, and apple cider vinegar.
- 5
Spread hummus on the wrap, then top with roasted vegetables, Irish slaw, and charred onion.
- 6
Garnish with chopped parsley and serve.
- 7
Prepare the Irish slaw and hummus before assembling the wrap.