Jamaican Steak Kebabs
Sweet and spicy Jamaican-style steak kebabs perfect for a quick dinner. Marinated in a mix of Jamaican jerk seasoning, brown sugar, and citrus juice.
Ingredients
- ●1 pound sirloin steakcut into 1-inch cubes
- ●2 tablespoons Jamaican jerk seasoning
- ●1 tablespoon brown sugar
- ●2 tablespoons orange juice
- ●1 tablespoon soy sauce
- ●2 tablespoons coconut oil
- ●1 medium onioncut into 1-inch pieces
- ●1 medium bell peppercut into 1-inch pieces
- ●2-3 intense chili peppersdepending on desired heat level
Instructions
- 1
In a large bowl, whisk together jerk seasoning, brown sugar, orange juice, and soy sauce. Add the sirloin cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2
Preheat grill to medium-high heat. Remove the sirloin from the marinade, letting any excess liquid drip off.
- 3
Thread the sirloin, onion, bell pepper, and chili peppers onto skewers. Brush with coconut oil.
- 4
Grill the kebabs for 8-10 minutes per side, or until the sirloin reaches an internal temperature of 135°F for medium-rare.
- 5
Let the kebabs rest for 5 minutes before serving. Serve hot with additional jerk seasoning or hot sauce on the side, if desired.