Doraji and Com Stir Fry
A simple and flavorful Vietnamese-inspired stir fry made with doraji, com, and bellflower root.
Ingredients
- ●2 cups DorajiRinsed and sliced
- ●1 cup ComRinsed and sliced
- ●1 large Bellflower RootPeel and slice
- ●2 tablespoons Vegetable Oil
- ●1 tablespoon GingerGrated
- ●2 cloves GarlicMinced
- ●2 tablespoons Soy Sauce
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced doraji and com and stir-fry for 3-4 minutes, or until they start to soften.
- 3
Add the sliced bellflower root and stir-fry for another 2-3 minutes, or until all the vegetables are tender.
- 4
Add the grated ginger and minced garlic and stir-fry for 1 minute, or until fragrant.
- 5
Add the soy sauce, salt, and black pepper, and stir-fry for another minute, or until the vegetables are well coated.
- 6
Serve the stir-fry hot, garnished with chopped green onions if desired.
- 7
Note: If using bellflower root, be sure to cook it until it is tender, as it can be slightly bitter if undercooked.