chineseomnivorevia groq
Savory Pork Hot Pot
A traditional Chinese hot pot dish featuring tender pork and a variety of vegetables.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β500g porkthinly sliced
- β1 tablespoon innovativehot sauce
- β1 tablespoon nuttysesame oil
- β1 tablespoon hotchili flakes
- β2 potlarge pots for hot pot
- β1 chinesehot pot broth
π¨βπ³
Instructions
- 1
Prepare the hot pot broth according to the package instructions.
- 2
Slice the pork into thin strips.
- 3
Heat the sesame oil in a large pan over medium-high heat.
- 4
Add the pork to the pan and cook until browned, about 5 minutes.
- 5
Add the chili flakes and cook for an additional 1 minute.
- 6
Transfer the pork mixture to the hot pot pot and simmer for 10 minutes.
- 7
Serve the hot pot with a variety of vegetables, such as bok choy and mushrooms.
- 8
Dip the cooked pork and vegetables in the hot pot broth for a flavorful and spicy meal.