Middle Easternglutenvia groq
Egyptian Comte Focaccia
A twist on traditional focaccia, this Egyptian Comte Focaccia combines the savory flavors of Egyptian spices with the rich taste of Comte cheese and the crunch of flatbread.
⏱22 min🍽8 servings📊easy
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Ingredients
- ●1/2 cup, shredded Comte cheese
- ●1 package, 8-10 pieces Flatbread
- ●1/2 cup Mild hummus
- ●1 tsp Egyptian spicesCumin, coriander, paprika
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut flatbread into 2-inch squares.
- 3
Spread 1/4 cup of mild hummus on each square.
- 4
Sprinkle shredded Comte cheese on top of the hummus.
- 5
Sprinkle Egyptian spices over the cheese.
- 6
Bake for 10-12 minutes or until the cheese is melted and bubbly.
- 7
Serve warm and enjoy!