irishketovia groq
Irish Stew with a Keto Twist
A low-carb, high-fat version of the classic Irish stew. The potatoes have been replaced with a delicious and innovative ingredient.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●2 medium innovative ingredientsuch as turnips or rutabaga
- ●4 cups light brothhomemade or low-sodium store-bought
- ●1 pound irish baconcut into 1-inch pieces
- ●1 pound beef stew meatcut into 1-inch pieces
- ●1 pound sirloin steakcut into 1-inch pieces
- ●to taste keto-friendly seasoningsuch as salt, pepper, and dried thyme
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Instructions
- 1
1. In a large Dutch oven, cook the bacon over medium heat until browned.
- 2
2. Remove the bacon from the pot and set aside.
- 3
3. Add the beef and sirloin to the pot and cook until browned, about 5 minutes.
- 4
4. Add the innovative ingredient and cook for an additional 2 minutes.
- 5
5. Add the broth, bacon, and seasonings to the pot.
- 6
6. Bring the stew to a boil, then reduce the heat to low and simmer for 1 hour.
- 7
7. Serve hot, garnished with chopped fresh herbs if desired.