kenyanmeatvia groq
Kenyan Beef Tacos
A fusion of Kenyan flavors with traditional tacos, featuring tender beef and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package beef strips (500g)Slice into thin strips
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●2 tbsp tomato pasteHomemade or store-bought
- ●2 tsp Kenyan curry powderAvailable at African stores or online
- ●1 tsp cuminGround
- ●1 tsp corianderGround
- ●1 tsp saltTo taste
- ●1/2 tsp pepperTo taste
- ●1 package tortillas (8-10)Corn or flour
- ●1 cup salsaHomemade or store-bought
- ●1 cup shredded cheese (cheddar or Monterey Jack)To taste
- ●1 medium cucumberSliced
- ●1 head lettuceChopped
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion and garlic; cook until onion is translucent.
- 3
Add beef strips; cook until browned.
- 4
Add curry powder, cumin, coriander, salt, and pepper; stir to combine.
- 5
Cook for 1 minute.
- 6
Add tomato paste; stir to combine.
- 7
Cook for an additional 2 minutes.
- 8
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble tacos by placing beef mixture onto tortillas, topping with salsa, cheese, cucumber, and lettuce.
- 10
Serve immediately and enjoy!