Buttery Mediterranean Pudding Fritters
Crispy fritters filled with a rich, buttery Mediterranean pudding. Perfect as a dessert or snack.
Ingredients
- ●1 package Buttery Pudding MixAvailable in most supermarkets
- ●1 cup Mediterranean Fritter BatterHomemade or store-bought
- ●1/2 cup Olive OilFor frying
- ●1/4 cup Confectioners' SugarFor dusting
- ●1/4 cup Fresh Mint LeavesFor garnish
Instructions
- 1
Heat 1/2 cup olive oil in a deep frying pan over medium-high heat.
- 2
Prepare the Mediterranean Fritter Batter according to the package instructions.
- 3
Pour the Buttery Pudding Mix into a large bowl and mix with 1/2 cup of cold water until smooth.
- 4
Add the prepared fritter batter to the pudding mix and stir until combined.
- 5
Using a spoon, drop small amounts of the pudding-fritter mixture into the hot oil.
- 6
Fry the fritters for 2-3 minutes on each side, or until golden brown.
- 7
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate.
- 8
Dust the fritters with confectioners' sugar and garnish with fresh mint leaves.
- 9
Serve warm and enjoy!