thaifishvia groq
Smoked Irish Sea Bass Thai Salad
A unique fusion of Thai flavors and fresh sea bass, smoked to perfection.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 sea bass filletsfresh
- ●1/2 cup smoked salmonflaked
- ●1 cup indulging mangodiced
- ●1 medium irish red onionthinly sliced
- ●1/4 cup Thai basil leaveschopped
- ●1-2 Thai red chilisliced
- ●2 tbsp fish sauceto taste
- ●2 tbsp lime juicefreshly squeezed
- ●1 tsp brown sugarto taste
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Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the sea bass fillets with salt and pepper.
- 3
Grill the sea bass for 4-5 minutes per side, or until cooked through.
- 4
Let the sea bass rest for 2 minutes before slicing into thin pieces.
- 5
In a large bowl, combine the smoked salmon, mango, red onion, Thai basil leaves, and chili.
- 6
In a small bowl, whisk together the fish sauce and lime juice.
- 7
Pour the dressing over the salad and toss to combine.
- 8
Add the sliced sea bass to the salad and toss gently to combine.
- 9
Sprinkle with brown sugar to taste.
- 10
Serve immediately and enjoy!