americanfishglutenvia groq
New England Cod Chowder
A creamy and comforting fish chowder originating from the coast of New England.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Cod FilletsFresh or frozen
- ●2 tablespoons Butter
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Potato
- ●2 tablespoons All-purpose Flour
- ●1 cup Milk
- ●1 cup, shredded Cheddar Cheese
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Cut the cod into bite-sized pieces and season with salt and pepper.
- 2
2. Melt 1 tablespoon of butter in a large pot over medium heat.
- 3
3. Add the onion and garlic and cook until softened.
- 4
4. Add the flour and cook for 1 minute.
- 5
5. Gradually add the milk, whisking continuously.
- 6
6. Bring the mixture to a simmer and cook until thickened.
- 7
7. Add the cheddar cheese and stir until melted.
- 8
8. Add the cod to the pot and cook until cooked through.
- 9
9. Add the diced potato and cook until tender.
- 10
10. Serve hot, garnished with chopped parsley if desired.