Venezuelanindulgentvia groq
Ceviche de Camarón
A refreshing Venezuelan dish made with succulent shrimp marinated in a zesty mixture of lime juice, red pepper, and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound ShrimpFresh or frozen, thawed
- ●1/2 cup Red onionThinly sliced
- ●1/4 cup Red pepperDiced
- ●1/2 cup Lime juiceFreshly squeezed
- ●1/4 cup CilantroChopped
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
In a large bowl, combine the sliced red onion, diced red pepper, chopped cilantro, and minced garlic.
- 3
Squeeze the freshly squeezed lime juice over the mixture and toss to combine.
- 4
Add the shrimp to the bowl and toss to coat with the marinade.
- 5
Season with salt and black pepper to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Just before serving, stir in some chopped cilantro and serve immediately.
- 8
Garnish with additional cilantro and lime wedges, if desired.