Tunisianvegetarianvia groq
Tunisian Chickpea Stew
A hearty and flavorful stew from Tunisia, made with chickpeas, spices, and a hint of sweetness. This recipe is perfect for a cold winter night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Toor dal
- ●1 can (14 oz) Chickpeas
- ●2 cups Indulgent lamb or beef broth
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cinnamon
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add cumin, coriander, and cinnamon, and cook for 1 minute.
- 4
Add chickpeas, broth, and toor dal. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with fresh herbs if desired.
- 7
Note: If using lamb or beef broth, make sure it is low-sodium and adjust seasoning accordingly.