North Africanvegetariangluten-freevia groq
Tunisian Tagine with Olives
A classic Tunisian dish made with the rich flavors of tagine, olives, and spices. This hearty stew is perfect for a cold evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup chicken or vegetable broth
- ●2 teaspoons tagine spice mix
- ●1 cup chopped olives
- ●1 can chickpeasdrained and rinsed
- ●1 tablespoon honeyoptional
- ●2 tablespoons fresh parsleychopped
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the tagine spice mix and cook for 1 minute, stirring constantly.
- 5
Add the broth and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Stir in the chopped olives, chickpeas, and honey (if using).
- 8
Simmer for another 10 minutes, or until the flavors have melded together.
- 9
Garnish with chopped parsley and serve over couscous or rice.