north-africangluten-freevia groq
Tunisian Lamb Tagine
A rich and flavorful North African stew made with tender lamb, aromatic spices, and sweet dried fruits.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shouldercut into 2-inch cubes
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cinnamon
- ●1/2 teaspoon turmeric
- ●1 cup dried prunes
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Instructions
- 1
Heat the oil in the bottom of a large clay pot or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, coriander, cinnamon, and turmeric, and cook for 1 minute.
- 6
Add the prunes and 1 cup of water, and bring to a boil.
- 7
Cover the pot and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh parsley, if desired.