Thai Mars Bar Dessert
A decadent Thai-inspired dessert made with Mars bars and indulgent ingredients. Perfect for a sweet treat.
Ingredients
- ●4 Mars Barbroken into pieces
- ●1 cup Heavy Creamwhipped
- ●1/2 cup Coconut Milkfull-fat
- ●2 tsp Thai Red Curry Paste
- ●1/4 cup Granulated Sugar
- ●1 tsp Vanilla Extract
- ●pinch Salt
Instructions
- 1
Crush the Mars bars into small pieces.
- 2
In a medium saucepan, combine the heavy cream, coconut milk, Thai red curry paste, and granulated sugar.
- 3
Whisk the mixture over medium heat until the sugar dissolves and the mixture simmers.
- 4
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
- 5
Remove the saucepan from the heat and stir in the vanilla extract and crushed Mars bars.
- 6
Let the mixture cool to room temperature.
- 7
Chill the mixture in the refrigerator until it's cold and set.
- 8
Scoop the chilled mixture into individual serving cups or ramekins.
- 9
Serve the dessert chilled, garnished with a sprinkle of salt if desired.