spanishvegetariangluten-freevia groq
Spanish Almond Bowl
A light and satisfying Spanish-inspired dish with crunchy almonds and fresh vegetables.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Almonds
- ●4 cups Mixed greens
- ●1 pint Cherry tomatoes
- ●1 medium Red onion
- ●1 medium Cucumber
- ●2 tablespoons Olive oil
- ●2 tablespoons Lemon juice
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Toss the almonds with 1 tablespoon olive oil and spread on a baking sheet.
- 3
Roast in the oven for 5-7 minutes, or until lightly toasted.
- 4
In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and cucumber.
- 5
Drizzle with the remaining 1 tablespoon olive oil and lemon juice.
- 6
Season with salt and black pepper to taste.
- 7
Top with the toasted almonds.
- 8
Serve immediately and enjoy!