Smoky Polish Pork Dumplings
A hearty and flavorful Polish-inspired dish featuring tender pork dumplings smothered in a rich smoky sauce. Great for a cold winter evening.
Ingredients
- ●1 pound Pork shoulder
- ●2 cups All-purpose flour
- ●6 slices Bacon
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●10-12 wrappers Dumpling wrappers
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large mixing bowl, combine the flour, smoked paprika, salt, and black pepper.
- 3
3. Add the pork shoulder to the bowl and mix until just combined.
- 4
4. Divide the dough into 10-12 equal pieces.
- 5
5. Roll out each piece into a thin circle.
- 6
6. Place a tablespoon of the pork mixture in the center of each circle.
- 7
7. Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the dumpling.
- 8
8. In a large skillet, cook the bacon over medium heat until crispy.
- 9
9. Remove the bacon from the skillet and set aside.
- 10
10. Add the onion and garlic to the skillet and cook until softened.
- 11
11. Add the pork dumplings to the skillet and cook until browned on both sides.
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12. Transfer the dumplings to a baking dish and top with the bacon.
- 13
13. Bake the dumplings in the oven for 20-25 minutes, or until cooked through.