Kenyanvegetarianvia groq
Smoked Matooke Gratin
A rich and savory Kenyan-inspired matooke gratin with a smoky twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 pounds matooke
- ●1 cup indulgent cheese blendgrated
- ●1 teaspoon smoky paprika
- ●3 cloves garlicminced
- ●1 medium onionchopped
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan over medium heat, sauté the onion until translucent.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the matooke and cook until slightly tender.
- 5
In a separate bowl, mix together the cheese blend and smoky paprika.
- 6
Transfer the matooke mixture to a baking dish and top with the cheese mixture.
- 7
Drizzle with olive oil and season with salt and black pepper.
- 8
Bake for 25-30 minutes or until golden brown.
- 9
Serve hot and enjoy!