Moroccanfishgluten-freevia groq
Shattering Fish Tagine
A flavorful Moroccan-inspired dish featuring fish cooked in a rich and aromatic tagine sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb Fish (cod or tilapia)Cut into 1-inch pieces
- ●1/4 cup Indulgent OlivesPitted
- ●2 tsp Middle Eastern SpicesIncluding cumin, coriander, and paprika
- ●1/4 cup Eastern LemonJuice
- ●1 tsp Tagine Spice MixAvailable at most Middle Eastern markets
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the Middle Eastern Spices and cook for 1 minute, stirring constantly.
- 3
Add the fish and cook until browned, about 3-4 minutes.
- 4
Add the Eastern Lemon juice, Olives, and Tagine Spice Mix.
- 5
Stir to combine, then cover the tagine and simmer for 8-10 minutes, or until the fish is cooked through.
- 6
Season with Salt and Black Pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.