Europeanvegetariandairyvia groq
Floral Polish Delight
A unique dessert combining the sweetness of floral flavors with the richness of polish chocolate, making it an indulgent treat.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup floral honey
- ●1/2 cup polish chocolate chips
- ●1/4 cup heavy cream
- ●1 tsp vanilla extract
- ●2 tbsp unsalted butter
- ●1/4 cup all-purpose flour
- ●1 tsp grated lemon zest
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a medium bowl, whisk together flour, unsalted butter, and grated lemon zest.
- 3
In a separate bowl, mix floral honey, polish chocolate chips, and vanilla extract.
- 4
Gradually add the dry ingredients to the honey mixture, stirring until combined.
- 5
Pour the mixture into a greased 6-inch round cake pan.
- 6
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 7
Let the cake cool for 5 minutes before transferring it to a wire rack to cool completely.
- 8
Drizzle with heavy cream and serve warm.