Filipinovegetarianvia groq
Filipino-Style Shattering Eggplant Fritters
A twist on traditional eggplant fritters, this Filipino-inspired dish adds a sweet and savory flavor profile.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 large eggplant
- ●1 cup pea
- ●1/4 cup Filipino-style breading mix filipino
- ●1 cup fritter mix fritters
- ●1/4 cup grated cheese indulgent
- ●1/4 cup crushed crackers shattering
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
1. Preheat oil in a deep frying pan to 350°F (180°C).
- 2
2. Cut the eggplant into 1-inch cubes and set aside.
- 3
3. In a separate bowl, whisk together the fritter mix, Filipino-style breading mix, crushed crackers, and grated cheese.
- 4
4. Add the eggplant cubes to the bowl and toss to coat with the mixture.
- 5
5. Using a spoon, drop small portions of the eggplant mixture into the hot oil.
- 6
6. Fry until golden brown and crispy, about 3-4 minutes.
- 7
7. Remove from oil and place on a paper towel-lined plate to drain excess oil.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve warm and enjoy!