Italian Nutty Tiramisu Cake
Indulge in the rich flavors of Italy with this decadent nutty tiramisu cake, featuring espresso, mascarpone, and ground nuts. A perfect dessert for any occasion.
Ingredients
- ●12-16 count Ladyfingers
- ●1 1/2 cups Ground Almondsfinely ground
- ●1 cup Granulated Sugar
- ●8 oz Mascarpone Cheese
- ●1 cup Espressostrong brew
- ●2 tbsp Unsalted Buttersoftened
- ●2 tbsp Cocoa Powder
- ●1 tsp Vanilla Extract
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Line a 9x13-inch baking dish with parchment paper.
- 3
Dip ladyfingers in espresso for 3-5 seconds on each side. They should be soft and pliable but not too wet.
- 4
In a large mixing bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth.
- 5
Add softened butter and mix until fully incorporated.
- 6
In a separate bowl, mix together ground almonds and cocoa powder.
- 7
To assemble the tiramisu, create a layer of ladyfingers in the prepared baking dish.
- 8
Spread half of the mascarpone mixture over the ladyfingers.
- 9
Sprinkle half of the almond-cocoa mixture over the mascarpone layer.
- 10
Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally the almond-cocoa mixture.
- 11
Dust the top of the tiramisu with confectioners' sugar.
- 12
Cover and refrigerate for at least 3 hours or overnight.
- 13
Slice and serve.