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Vanilla Panna Cotta with Polish Pudding Crust
A rich and creamy dessert featuring a Polish pudding crust and topped with vanilla panna cotta.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 package Polish pudding
- ●1 teaspoon Vanillavanilla extract
- ●1 cup Indulgent chocolatemelted chocolate for drizzle
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Crush Polish pudding package into crumbs and press into a baking dish.
- 3
Bake crust for 10 minutes.
- 4
In a separate bowl, mix vanilla with heavy cream and pour over baked crust.
- 5
Refrigerate for 4 hours.
- 6
Drizzle with melted chocolate before serving.