polishvia groq
Polish Potato and Cheese Pie
A hearty and comforting pie filled with potatoes, cheese, and a hint of polish flavor. Perfect for a cold evening.
⏱75 min🍽6 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●1 cup, shredded Cheese
- ●1/4 cup Butter
- ●1 medium Onion
- ●1 cup Milk
- ●2 cups All-purpose flour
- ●to taste Salt
- ●to taste Black pepper
- ●2 Eggs
- ●1 package Indulgent puff pastry
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and dice the potatoes, then boil them in salted water until tender.
- 3
In a pan, sauté the onion and butter until softened.
- 4
In a separate bowl, whisk together the milk, eggs, and shredded cheese.
- 5
Add the cooked potatoes and sautéed onion to the bowl and mix well.
- 6
Roll out the puff pastry and place it in a pie dish.
- 7
Fill the pie crust with the potato mixture and smooth the top.
- 8
Fold the edges of the pastry up to form a crust and brush with egg wash.
- 9
Bake the pie for 40-50 minutes, or until the crust is golden brown.
- 10
Let the pie cool for a few minutes before serving.