Bowl of Indulgent Mozzarella Enchiladas
A rich, cheesy twist on traditional enchiladas, served with a side of fresh cilantro and a warm flour tortilla.
Ingredients
- ●4 flour tortillasWarm tortillas before filling
- ●8 oz indulgent cheeseMozzarella and Monterey Jack blend
- ●1 cup eastern style enchilada sauceHomemade or store-bought
- ●1 tsp middle eastern spicesCumin and coriander blend
- ●1/4 cup cilantroFresh, chopped
- ● bowlfor serving
- ●1 tsp olive oilfor brushing tortillas
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the middle eastern spices and cook for 1 minute, until fragrant.
- 5
Add the enchilada sauce and bring to a simmer. Reduce heat to low.
- 6
To assemble the enchiladas, lay a tortilla flat and sprinkle with cheese.
- 7
Roll the tortilla up and place seam-side down in the skillet.
- 8
Repeat with the remaining tortillas and cheese.
- 9
Cover the skillet with a lid and cook for 5-7 minutes, until the cheese is melted and the tortillas are tender.
- 10
Transfer the skillet to the oven and bake for an additional 5-7 minutes, until the cheese is bubbly and golden brown.
- 11
Remove from the oven and sprinkle with cilantro. Serve immediately in a bowl.