Shrimp Paella French Style
A classic French-inspired paella dish featuring succulent shrimp and the flavors of the Mediterranean.
Ingredients
- ●1 pound Shrimp
- ●1 1/2 cups Saffron-infused rice
- ●1/2 pound Indulgent chorizo
- ●1/2 cup Mediterranean olives
- ●3 cloves Garlic
- ●1/2 teaspoon Smoked paprika
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chorizo and cook, stirring occasionally, until browned, about 5 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the shrimp and cook, stirring occasionally, until pink, about 2-3 minutes.
- 5
Add the saffron-infused rice and smoked paprika, and stir to combine.
- 6
Cook for 1-2 minutes, until the rice is lightly toasted.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20-25 minutes, until the rice is cooked and the liquid has been absorbed.
- 9
Stir in the olives and cook for an additional 2-3 minutes.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot and enjoy!