Lamb Koftas with Mediterranean Tzatziki
A flavorful and refreshing Greek-inspired dish that combines the richness of lamb with the coolness of tzatziki sauce.
Ingredients
- ●500g Lamb shoulder, finely choppedMake sure to trim any excess fat
- ●2 tablespoons Olive oil
- ●1/4 cup Fresh parsley, chopped
- ●2 cloves Garlic, minced
- ●1 tablespoon Lemon zest
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●250g Yogurt
- ●250g Cucumber, peeled and grated
- ●1/4 cup Red onion, finely chopped
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb, olive oil, parsley, garlic, lemon zest, salt, and black pepper. Mix well with your hands until just combined.
- 3
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Thread the lamb mixture onto skewers, leaving a small space between each kofta.
- 5
Grill the koftas for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
Meanwhile, combine yogurt, cucumber, and red onion in a bowl. Mix well to combine.
- 7
Once the koftas are cooked, let them rest for 5 minutes before serving.
- 8
Serve the koftas with tzatziki sauce on the side, garnished with additional parsley if desired.