Date Stuffed Tagine Chicken
A rich and flavorful North African-inspired dish featuring tender chicken stuffed with sweet dates, served over a bed of fluffy rice.
Ingredients
- ●4 Boneless, skinless chicken breasts1 1/2 pounds
- ●1 cup Pitted dates
- ●2 tablespoons Olive oil
- ●1 medium Onion, chopped
- ●2 cloves Garlic, minced
- ●1 teaspoon Garam masala
- ●1 teaspoon Cumin
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 cups Rice, uncooked
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, mix together garam masala, cumin, salt, and black pepper.
- 3
Stuff each chicken breast with pitted dates.
- 4
Rub the chicken with the spice mixture.
- 5
Heat olive oil in a large skillet over medium-high heat.
- 6
Sear the chicken until browned on both sides.
- 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- 8
While the chicken is cooking, prepare the rice according to package instructions.
- 9
To serve, place a portion of rice on a plate, then top with a piece of chicken.
- 10
Serve hot and enjoy!
- 11
Let the chicken rest for 5 minutes before slicing and serving.
- 12
Garnish with chopped fresh herbs, if desired.
- 13
Serve with a side of steamed vegetables or a simple green salad.