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Massaman Curry
A rich and flavorful Thai curry made with a blend of spices, coconut milk, and your choice of protein. This Massaman curry recipe is perfect for a weeknight dinner or a special occasion.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Massaman curry paste
- ●1 can (14 oz) Coconut milk
- ●1 pound Chicken breast or thighs
- ●1 medium Onions
- ●3 cloves Garlic
- ●2 medium Potatoes
- ●1/4 cup Peanuts
- ●2 tablespoons Fish sauce
- ●1 tablespoon Brown sugar
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the Massaman curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add the coconut milk, fish sauce, and brown sugar. Stir to combine.
- 4
Add the chicken and cook until browned, about 5 minutes.
- 5
Add the onions, garlic, potatoes, and peanuts. Cook, stirring occasionally, for 10-15 minutes.
- 6
Add the water and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 8
Season with salt to taste.
- 9
Serve hot over rice or noodles.