Koreanindulgentvia groq
Korean Soy Milk Pancakes
Crunchy on the outside and fluffy on the inside, these Korean-style soy milk pancakes are a delicious breakfast or snack option.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/4 cup cornstarch
- ●2 tablespoons granulated sugar
- ●1 large egg
- ●1 cup milk
- ●1/2 cup soy milk
- ●1/2 teaspoon korean chili flakes (gochugaru)
- ●1/4 teaspoon salt
- ●2 tablespoons vegetable oil
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Instructions
- 1
In a medium bowl, whisk together flour, cornstarch, sugar, and salt.
- 2
In a large bowl, whisk together egg, milk, soy milk, and Korean chili flakes.
- 3
Add the dry ingredients to the wet ingredients and stir until smooth.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 8
Serve warm with your favorite toppings, such as fruit or syrup.