frenchvegetarianvia groq
Kenyan French Cheese Pie
A unique fusion of French and Kenyan flavors, this indulgent pie is a perfect blend of savory and sweet.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1/2 cup Butterunsalted
- ●2 cups All-purpose flourfor crust
- ●1 cup Gruyère cheesegrated
- ●1/2 cup Gouda cheesegrated
- ●1 cup Kenyan matookemashed
- ●to taste Salt
- ●2 sprigs Fresh thyme
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch pie dish and trim the edges to fit.
- 4
In a separate bowl, mix together the Gruyère and Gouda cheese, matooke, and thyme.
- 5
Pour the cheese mixture into the pie crust.
- 6
Dot the top of the pie with butter.
- 7
Bake for 25-30 minutes or until the crust is golden brown.
- 8
Let the pie cool for 10 minutes before serving.