thaivia groq
Spicy Thai Sushi Rolls
A unique fusion of Japanese sushi and Thai flavors, these rolls are filled with spicy goodness. Perfect for adventurous eaters.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 package (12 pieces) Indulgent crab stick
- ●1 cup cooked Jasmine rice
- ●2 large eggs Egg
- ●1 package (20 sheets) Sushi nori
- ●1/4 cup Thai peanut sauce
- ●2 tablespoons Sriracha sauce
- ●to taste Salt
- ●to taste Sugar
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Instructions
- 1
Prepare the sushi rice according to package instructions.
- 2
In a small pan, heat the peanut sauce over low heat.
- 3
Add the sriracha sauce to the peanut sauce and stir well.
- 4
Cut the crab stick into small pieces and set aside.
- 5
In a large bowl, mix the cooked sushi rice and crab stick pieces together.
- 6
Add the egg to the bowl and mix well.
- 7
Lay a sheet of sushi nori flat on a cutting board.
- 8
Spread a thin layer of the rice mixture onto the nori.
- 9
Roll the sushi using a bamboo sushi mat or a clean tea towel.
- 10
Slice the roll into 8 equal pieces.
- 11
Serve with the spicy peanut sauce on the side.