Jamaican Bao Bites
Indulge in these crispy, flavorful bao bites filled with a spicy Jamaican-inspired filling.
Ingredients
- ●1 package Bao dough
- ●2 tsp Jamaican jerk seasoning
- ●1 lb Ground beef
- ●1/2 cup Onions
- ●1/2 cup Bell peppers
- ●1/2 cup Potatoes
- ●1 tsp All-purpose flour
- ●1 Egg
Instructions
- 1
Preheat oil in a deep frying pan to 350°F.
- 2
Cut bao dough into small pieces and roll out each piece into a ball.
- 3
Roll out each ball into a thin circle, about 1/8 inch thick.
- 4
Heat a non-stick pan over medium heat and add a small amount of oil.
- 5
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 6
Add the onions, bell peppers, potatoes, and jerk seasoning to the pan and cook until the vegetables are tender.
- 7
Add the flour to the pan and stir to combine.
- 8
Add the egg to the pan and stir to combine.
- 9
Roll out the bao dough into small balls and flatten each ball into a disk.
- 10
Place a tablespoon of the beef and vegetable mixture onto the center of each disk.
- 11
Fold the dough over the filling and press the edges together to seal the bao bite.
- 12
Heat the oil in a deep frying pan to 350°F and fry the bao bites until golden brown.
- 13
Drain the bao bites on paper towels and serve hot.