italianveganvia groq
Creamy Vegan Pasta Primavera
A colorful and delicious vegan pasta dish loaded with sautéed vegetables, creamy sauce, and served with a side of garlic bread.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●8 oz PastaChoose a vegan-friendly pasta option.
- ●2 tbsp Vegan butter
- ●3 cloves Garlic
- ●1 medium Onion
- ●8 oz Mushrooms
- ●2 medium Bell peppers
- ●1 medium Zucchini
- ●8 oz Vegan cream cheese
- ●2 tbsp Nutritional yeastOptional, for a cheesy flavor.
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Instructions
- 1
Cook pasta according to package instructions and set aside.
- 2
In a large skillet, melt vegan butter over medium heat. Add garlic and sauté for 1 minute.
- 3
Add onion, mushrooms, bell peppers, and zucchini to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- 4
Stir in vegan cream cheese until melted and smooth.
- 5
Add cooked pasta to the skillet and toss with the creamy sauce.
- 6
Season with salt, pepper, and nutritional yeast (if using).
- 7
Serve hot and enjoy!
- 8
Optional: Serve with a side of garlic bread for a complete meal.
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