germanmeatvegetarianvia groq
Grilled Sausage with Gulab Jamun Crumble
A sweet and savory German-inspired dish featuring grilled sausage served with a crunchy gulab jamun crumble.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Sausages (Bratwurst)German-style sausage
- ●1 cup Gulab Jamuncrushed into crumbs
- ●1 cup Icecrushed into ice crystals for crunch
- ●1/2 cup Grass-fed Flourfor dusting
- ●2 Snappy Carrotspeeled and sliced
- ●1 Indian-Style Onionsthinly sliced
- ●2 tbsp Indulgent Gheeclarified butter
- ●to taste Salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill sausages for 5-7 minutes per side, or until cooked through.
- 3
Meanwhile, mix crushed gulab jamun with crushed ice and a pinch of salt.
- 4
Dust sliced carrots with flour and grill for 2-3 minutes per side, or until tender.
- 5
In a pan, heat ghee over medium heat.
- 6
Add thinly sliced onions and cook until caramelized, stirring occasionally.
- 7
To assemble, place a grilled sausage on a plate, top with a spoonful of gulab jamun crumble, and serve with grilled carrots and onions.