Argentinianvegetarianvia groq
Argentinian Peanut Pilaf
A flavorful and nutty pilaf dish inspired by Argentinian cuisine, featuring peanuts and pilaf. Perfect as a side or light meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1/2 cup chopped peanuts
- ●2 tablespoons olive oilfor sautéing
- ●1 small, diced onionoptional
- ●2 cloves, minced garlicoptional
- ●2 cups chicken brothunsalted
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add diced onion and minced garlic, sauté until softened.
- 3
Add pilaf and stir to coat with oil mixture.
- 4
Pour in chicken broth, bring to a boil.
- 5
Reduce heat to low, cover and simmer for 15-20 minutes or until liquid is absorbed.
- 6
Stir in chopped peanuts, season with salt and black pepper.
- 7
Serve hot, garnished with additional peanuts if desired.