indianvia groq
Revithia Pakora
A crispy Indian snack made with chickpea flour and revithia, perfect for a crunchy delight.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 cups revithia (chickpea flour)
- ●1/2 cup greek yogurt
- ●1/4 cup water
- ●enough for deep frying indulgent oil
- ●1 teaspoon salt
- ●1/2 teaspoon garam masala powder
- ●1/4 teaspoon red chili powder
- ●a pinch flour (for dusting)
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Instructions
- 1
In a large mixing bowl, combine 2 cups of chickpea flour, 1/2 cup of Greek yogurt, 1/4 cup of water, 1 teaspoon of salt, 1/2 teaspoon of garam masala powder, and 1/4 teaspoon of red chili powder.
- 2
Mix the batter well to avoid lumps.
- 3
Heat sufficient indulgent oil in a deep frying pan for frying the pakora.
- 4
Dust the revithia mixture with flour to prevent lumps.
- 5
Drop the mixture into the hot oil with a spoon.
- 6
Deep-fry until the pakora is golden brown and crispy.
- 7
Drain on paper towels.
- 8
Serve hot with your favorite chutney or sauce.