Slovakian Apple Puff Pastry
A traditional Slovakian dessert featuring a flaky puff pastry crust filled with sweet apples and indulgent ingredients.
Ingredients
- ●1 sheet Puff Pastry
- ●2 Apples
- ●1 tsp Cinnamon
- ●1/2 cup Sugar
- ●1/4 cup Heavy Cream
- ●1 tsp Vanilla Extract
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
- 3
In a large bowl, combine the sliced apples, cinnamon, sugar, and vanilla extract. Mix until the apples are evenly coated.
- 4
Place the apple mixture onto one half of the puff pastry, leaving a 1/2 inch border around the edges.
- 5
Fold the other half of the puff pastry over the apple mixture, pressing the edges to seal.
- 6
Brush the top of the pastry with the heavy cream and cut a few slits in the top to allow steam to escape.
- 7
Place the pastry on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden brown.
- 8
Remove the pastry from the oven and let it cool for 10 minutes before serving.