Frenchvia groq
French Tomato Quiche
A rich and satisfying quiche filled with fresh tomatoes and cheese, perfect for a weekend brunch.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 large, diced Tomato
- ●4 large Eggs
- ●1 1/2 cups Heavy cream
- ●1 cup Grated cheese (Gruyère or Emmental)
- ●1 small, diced Onion
- ●2 cloves, minced Garlic
- ●to taste Salt and pepper
- ●1 sheet Pastry dough (homemade or store-bought)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pastry dough and place in a 9-inch tart pan.
- 3
In a large skillet, sauté diced onion and minced garlic until softened.
- 4
Add diced tomatoes and cook until they start to release their juices.
- 5
In a large bowl, whisk together eggs, heavy cream, and grated cheese.
- 6
Season with salt and pepper to taste.
- 7
Pour the egg mixture over the tomatoes and onions in the skillet.
- 8
Pour the egg mixture into the pastry-lined tart pan.
- 9
Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
- 10
Remove from oven and let cool for 10 minutes before serving.