Frenchindulgentcheesevia groq
Baked Brie en Croûte
A French-inspired appetizer featuring a wheel of brie cheese baked in a flaky croissant crust.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 Wheel of Brie CheeseSoft, creamy cheese
- ●1 Puff Pastry SheetsFor the croissant crust
- ●2 tbsp Butter, softenedFor brushing the pastry
- ●1 sprig Fresh ThymeFor garnish
- ●1 tbsp HoneyOptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Unroll the puff pastry and roll out to a thickness of about 1/8 inch.
- 3
Cut out a circle of pastry large enough to fit the brie cheese.
- 4
Place the brie cheese in the center of the pastry circle.
- 5
Brush the edges of the pastry with the softened butter.
- 6
Fold the pastry over the cheese, pressing gently to seal.
- 7
Place the pastry on a baking sheet lined with parchment paper.
- 8
Brush the top of the pastry with the remaining butter.
- 9
Bake for 15-20 minutes, or until the pastry is golden brown.
- 10
Garnish with fresh thyme and serve with honey, if desired.