Moroccan Chicken Sellou
Indulge in the rich flavors of Morocco with this fragrant and flavorful chicken dish served with a traditional sellou.
Ingredients
- ●4 Chicken breastsboneless, skinless
- ●1/4 cup Olive oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Cuminground
- ●1 tsp Paprikaground
- ●1/2 tsp Cinnamonground
- ●1 cup Selloucrushed
- ●2 tbsp Honeyfor glazing
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breasts with cumin, paprika, cinnamon, salt, and pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Sear the chicken breasts until browned on both sides, about 5 minutes per side.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
- 6
While the chicken is cooking, heat the chopped onion in a large saucepan over medium heat.
- 7
Add the minced garlic and cook for 1 minute, until fragrant.
- 8
Stir in the crushed sellou and cook for 2-3 minutes, until fragrant.
- 9
Glaze the cooked chicken breasts with honey and serve with the sellou mixture.
- 10
Garnish with chopped fresh herbs, if desired.