Britishvegetariangluten-freevia groq
Herb and Flaky Crumble Pie
A delicious and indulgent pie filled with a savory herb mixture topped with a crumbly flaky crust.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup Butter, unsaltedsoftened
- ●2 cups Flour, all-purposegluten-free
- ●1 cup Herb mixtureparsley, chives, thyme
- ●1 sheet Flaky pastryhomemade or store-bought
- ●1/2 cup Sugar, granulatedoptional
- ●1 Egg, beatenfor egg wash
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry and place in a pie dish.
- 3
In a separate bowl, mix together the herb mixture, sugar (if using), and a pinch of salt.
- 4
Pour the herb mixture into the pie crust.
- 5
Roll out the remaining pastry and use to cover the pie.
- 6
Crimp the edges to seal and cut a few slits in the top to allow steam to escape.
- 7
Brush the egg wash over the top of the pie.
- 8
Bake for 35-40 minutes, or until the crust is golden brown.
- 9
Let the pie cool for 10-15 minutes before serving.