Fermented Croatian Pastry Bites
Crispy, cheesy-free pastry bites filled with a tangy, fermented filling.
Ingredients
- ●1 package Pastry dough (homemade or store-bought)
- ●8 ounces Fermented vegan cheese alternative
- ●1/4 cup Chopped fresh parsley
- ●2 cloves Minced garlic
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 cup Baked corncanned or fresh, thawed
- ●1/2 cup Indulgent chocolate chips (dairy-free)optional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
Cut out small squares of pastry dough, about 2 inches per side.
- 4
In a small bowl, mix together the fermented cheese alternative, parsley, garlic, salt, and black pepper.
- 5
Place a small spoonful of the cheese mixture in the center of each pastry square.
- 6
Fold the pastry squares in half to form triangles, pressing the edges together to seal.
- 7
Place the pastry bites on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until the pastry is golden brown.
- 9
If using, sprinkle with indulgent chocolate chips and return to the oven for an additional 2-3 minutes.
- 10
Serve warm and enjoy!