Egyptianveganvia groq
Egyptian Chestnut Pilaf
A flavorful and nutritious vegan pilaf made with chestnuts, inspired by Egyptian cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, peeled and chopped Chestnuts
- ●1 cup Pilaf rice
- ●2 cups Vegetable broth
- ●2 tbsp Olive oil
- ●1 small, chopped Onion
- ●2 cloves, minced Garlic
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the chopped chestnuts, pilaf rice, vegetable broth, cumin, paprika, salt, and black pepper.
- 5
Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the liquid has been absorbed and the chestnuts are tender.
- 6
Fluff the pilaf with a fork and serve hot.