Indulgent Croatian Potato Gratin
A rich and creamy potato gratin infused with the flavors of Croatia. Perfect as a side dish or main course.
Ingredients
- ●3 large Potatoespeeled and thinly sliced
- ●1 cup, grated Indulgent Cheesesuch as Parmesan or Cheddar
- ●2 tablespoons Butterunsalted
- ●2 cloves Garlicminced
- ●1/4 cup, chopped Fresh Parsleyfreshly chopped
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black Pepperto taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, combine the sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
- 3
Drain the potatoes and set them aside.
- 4
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 5
In a greased 9x13-inch baking dish, create a layer of potatoes. Top with a sprinkle of cheese, some chopped parsley, and a pinch of salt and pepper.
- 6
Repeat the layering process until all the ingredients have been used, finishing with a layer of cheese on top.
- 7
Cover the dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 15-20 minutes, until the top is golden brown and the potatoes are tender.
- 9
Remove from the oven and let it rest for 10 minutes before serving.