Creamy Macaroni Casserole
A comforting, creamy macaroni casserole perfect for a weeknight dinner. This indulgent dish combines the classic flavors of American comfort food.
Ingredients
- β8 oz macaroni
- β8 oz cream cheese
- β1 cup cheddar cheese
- β1/2 cup milk
- β2 tbsp butter
- βto taste salt
- βto taste pepper
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
Cook the macaroni according to package instructions until al dente.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the cream cheese and stir until melted and smooth.
- 5
Add the cheddar cheese and stir until melted.
- 6
Stir in the milk until well combined.
- 7
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 8
Transfer the macaroni mixture to a 9x13 inch baking dish.
- 9
Season with salt and pepper to taste.
- 10
Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.